Naples · PASTA
12 reviewed
Below are the 12 best pasta classes around the bay right now: what each one costs, how long it takes, and who it suits best. Start at number one; it earns the top spot.
Learn fresh ravioli and fettuccine in Naples with two sauces, a welcome appetizer and drink, and a take-home pasta diploma.
“Vincenzo was great and knowledgeable. He made the class very enjoyable”
Small-group Naples pasta class where you make fettuccine and ravioli, taste Neapolitan ingredients, and leave with a chef diploma.
“My son and I had an absolute blast learning to make pasta. Vitale was an engaging teacher who made the instructions clear and fun - we were never frustrated, just had a ton of fun. And so much food!!! Very easy and accessible experience. And we left with some practical skills too!”
Naples pasta and tiramisù class at Restaurant San Carlo 17. Chef-led hands-on workshop, sauces, bruschetta, drinks, and espresso.
“This was an absolute delight. A fantastic way to immerse yourself in the culture. My guild Alyssa* was energetic and knowledgeable. Great for a solo traveler and great for a group”
Cook fresh Neapolitan pasta and tiramisù in a small-group Naples class, then eat with local wine and multilingual chef help.
“we attended with our friends. we had so much fun and the mans who took care of us were very nice. i made a reservation at 2 a.m so this makes us became a friends with claudio and vlad.”
Private Neapolitan pizza and pasta class in Naples with Savio. Make fettuccine, ravioli, San Marzano sugo, then eat with wine.
“Our experience in Savio's kitchen was absolutely wonderful. He is very charismatic and an amazing host. We wished we had done this experience in the first day or our stay because he recommended us lots of other activities that are not easy to find by yourself (hidden gems of Napoli and surroundings). The pizza and pasta we cooked turned up to be delicious and we had so much fun cooking them.”
Hand-roll Neapolitan pasta in Giuseppe and Anna’s Naples home, then eat your creations with wine and homemade limoncello.
“Highly recommend this experience! Anna and Giuseppe were so welcoming and terrific hosts. We had and made some of the best food, you will definitely not leave hungry!”
Naples hands-on pasta and tiramisu workshop at San Carlo 17. Roll egg pasta, stuff ravioli, then finish a classic coffee cocoa tiramisu.
“You will not be disappointed! We had so much fun and the experience was so personal and the food was wonderful!”
Naples fresh pasta class in a local home: make ravioli and gnocchi, enjoy wine and limoncello, with city views.
“Anna and Pino were so welcoming inviting us into their home and the time we had there was enjoyable. So much fun learning how to make pasta and sitting around chatting with them. I feel very confident in my pasta making skills now. They prepared an app, dessert, and had homemade lemoncello to finish the night… best lemoncello I had in Italy! All the info and recipes were sent to us after which will be very helpful for future. Would definitely recommend taking their cooking class!”
Naples hands-on cooking class where you make fresh pasta, ricotta ravioli with San Marzano sauce, and personal tiramisu, in 3 hours.
“This was a great class. The chef was knowledgeable and entertaining.we learned a lot and had a great time making the pasta. Would definitely recommend it to anyone”
Make fresh pasta and classic tiramisu in Naples with a local chef. Two handmade dishes, drinks, and take-home recipes.
“It was February, so it was slow. Our group was just 4 people. Nothing was fully from scratch, but pasta and tiramisu are not difficult in general. For what we paid we got to make and eat two types of pasta, red sauce, and tiramisu. We also got a shot of meloncello and a glass of wine. It was a full meal and more delicious and cheaper than going out to eat!”
Naples home cooking class makes two regional pastas and tiramisu from scratch, with aperitivo, wine, and coffee in a local home.
“This class was one of the highlights of my entire trip! Francesco & Eugenia were absolutely the best host and hostesses ever! I had a class all to myself and I felt completely comfortable in their home. They accommodated my dietary needs with no problems. She made sure I had videos and pictures taken of my experiences. I cannot say enough how much I enjoyed the class and the food was the best I have ever had!”
Naples hands-on pasta and tiramisù class in a historic-center restaurant. Make tagliatelle, ravioli, and dessert with wine and lunch.
“We were not only learning but being entertained by the staff during the cooking experience. The pace was easy to keep up with, the steps fun and easy to follow and the translator was quite the character, keeping us all amused as he interacted with the group. My 85 year old mother in law is not one to cook but was also kept engaged with the class and can't wait for me to make her the pasta here at home. The experience was completed with eating a sumptuous meal that we had prepared and chatting with new friends from around the globe. A definite highlight of my trip to Naples.”
