Naples · DINING EXPERIENCES
20 reviewed
Good dining experiences book out fast here; the great ones go first. Here are the 15 best, with current prices and what sets each one apart, so you can lock it in before the calendar fills.
2-hour walk in Naples’ La Pignasecca market with 6 tastings, spritz, cuoppo seafood cone, and dessert with limoncello or espresso.
“Roberta was an amazing tour guide. We learned so much about Naples and tried some amazing food.”
Naples cooking class where you make tiramisu and fresh pasta or pizza with Prosecco and wine at a local restaurant.
“This pasta class was great and taught the basics. I would definitely do it again. 5 stars”
Naples fresh pasta class in a local home: make ravioli and gnocchi, enjoy wine and limoncello, with city views.
“Anna and Pino were so welcoming inviting us into their home and the time we had there was enjoyable. So much fun learning how to make pasta and sitting around chatting with them. I feel very confident in my pasta making skills now. They prepared an app, dessert, and had homemade lemoncello to finish the night… best lemoncello I had in Italy! All the info and recipes were sent to us after which will be very helpful for future. Would definitely recommend taking their cooking class!”
Naples street food walk with a local guide, tastings, and major sights from Teatro San Carlo to Pignasecca Market.
“I would suggest that you schedule the food tasting not all at the end but walk for 30 min then stop , your 40 min then stop for food . You need to break it up . Sitting on a bench is not appropriate for what you are charging . Naples is very crowded seek a place where you can sit for a few minutes and enjoy the food . Tour guide was very knowledgeable .”
Naples after dark by luxury coach with key sights, a Posillipo viewpoint, and an included Neapolitan pizza dinner plus soft drink.
“the tour was nice but we had to deal several times with the vendor on the pick up location all worked out OK”
Naples at night by car: Posillipo views, Castel dell’Ovo sights, Plebiscito area stroll, then an included pizza dinner with soft drink.
“me gustó el auto, el personal del restaurante no tanto parecían un sr un poco molesto y la pizza no estaba tan rica”
Naples home cooking demo for a small group: 4-course Neapolitan lunch/dinner, wine, espresso, and cooking tips in 2.5 hours.
“I was very well hosted by Ana. We could make some típicas appetizers together. She cooked and served an amazing meal and we talked all the time along. It was perfect.”
Private 5-hour Amalfi Coast tour from Naples to Positano, plus dinner by the sea, with pickup, a pro driver, and time to wander.
“Great trip with a very personal guide in Titti and a superb driver in Alfonso. The tour was very enjoyable. Would highly recommend”
Hands-on Neapolitan pizza dough, tiramisu cream, and a shared meal with wine in a small Naples pizzeria.
“We had a wonderful time making Tiramisu and Pizza with Louise! She was terrific! We learned so much and then ate our creations…Double the fun!”
Naples Cesarine home dining: a 3-course lunch or dinner with a cooking demo, regional wine, and family recipes in a small group.
“I expected more since I paid $184. Veggie fry, pasta, cold desert, wine cost could be less than 100euro even from top rated restaurants. Very disappointing eating food from a house not even warm. The host is nice and cute. Their personality was great but again. The food that I ate was not worth $184. Very disappointing and wish I can requesting partial compensation.”
Private Neapolitan dinner at Villa Franca, Pompeii: homemade starters, pasta, seafood and limoncello with English-led explanations.
“Amazing from start to finish! The food was delicious - but it's really the hosts that make the experience something incredible. Highly recommend!”
Horseback on Mt. Vesuvius with helmets, then a traditional meal and wine pairing, plus sweeping views over Sorrento and Capri.
“This was mine and my husbands favourite part of our honeymoon. The horse riding was beautiful and the staff were very helpful, especially as I was a complete beginner! Our driver was so friendly and fun which made sure that every moment of this experience was memorable. Last and definitely not least, the food. The chef was fun, chatty and an excellent chef who made delicious food. The meal had paired wines which were also delicious. The views and settings were breathtaking. Overall this was excellent value for money and a completely unforgettable experience. Thank you!”
Private show-cooking at a local home in Castellammare di Stabia. Learn northern dishes and enjoy a 4-course menu with wine.
“Awesome experience! Teresa and her family made me feel right at home! Food was incredible and I loved the vegetarian options! I will definitely book again!!”
Learn handmade Neapolitan pasta and seafood frying in a clean home kitchen, then eat what you make in Naples with an English chef.
“We had a wonderful cooking experience with Luigi. The facility was super clean, elegant, and had all of the amenities needed for a wonderful cooking class, Luigi was very personable and shared a lot of really helpful information about the Italian culture and cooking. The gnocchi and fried calamari we prepared turned out excellent and we enjoyed it with a bottle of wine they offered for purchase. We highly recommend this experience.”
Naples private full-day wine and food pairing with a sommelier. Choose street food, vineyard or sailing, about 8 hours.
“The most thoughtful and delightful wine and food pairing experience ever! (My friend and I both have been to several regions of wine production and experienced wine tours of various formats.) From the moment he picked us up, Andrea listened to our wishes and tailored our day accordingly. He is extremely knowledgeable in wine, geography, history, cuisine, and everything that can be associated with wine. He showed us the terroir of Campania through a beautiful, eye-opening tour on the Sorrentino Vineyard where we had the opportunity to see layers left by the eruption of Vesuvius that buried Pompei, admired the natural environment (butterflies, fruit trees) that fostered the grapes, and…”
