“This pizza class was SO much fun and totally worth every euro! We learned real pizza-making secrets, got the full recipe, and honestly the whole experience was amazing. The atmosphere was great, mostly thanks to our teacher/boss Mauro — he was super funny, welcoming, and shared so many useful tips and info. Mauro is a 10/10 🥰 Highly recommend!”

“Wonderful experience! Enjoyed learning how to make a pizza and eating it after! Fun class, highly recommend”

“Vincenzo was great and knowledgeable. He made the class very enjoyable”

“We landed in Naples around 4pm on a Friday and ran (literally) to our Pizza making activity which was booked for 6pm at San Carlo 17. The restaurant staff were all so welcoming and fun. We were lucky to have a private class but a larger class would have been fine as well since the restaurant was spacious and bright. We started by making our own pizza dough, then we had a little break with a drink and delicious bruschetta snack (that the kids loved!), followed by adding toppings and seeing the pizza get baked in the oven. We then got to eat our creations, which was the best part.…”

“My son and I had an absolute blast learning to make pasta. Vitale was an engaging teacher who made the instructions clear and fun - we were never frustrated, just had a ton of fun. And so much food!!! Very easy and accessible experience. And we left with some practical skills too!”

“This was an absolute delight. A fantastic way to immerse yourself in the culture. My guild Alyssa* was energetic and knowledgeable. Great for a solo traveler and great for a group”

“My teenage boys eat a lot of pizza. They tell me that this was the best ever. We're keen to make the recipe at home (though we don't have a wood-fired pizza oven).”

“The class is good but very fast and hard to process all the information in a short period of time. We would have liked a slower pace with more time for questions. However the pizza was delicious and we got printed instructions and recipes.”

“Lots of fun, delicious and interesting class with a great Chef Daniele.”

“we attended with our friends. we had so much fun and the mans who took care of us were very nice. i made a reservation at 2 a.m so this makes us became a friends with claudio and vlad.”

“Great fun and learned a few tricks to bring home. The pizza and tiramisu were very good. Would definitely recommend.”

“We were collected from the meeting point and brought to the restaurant, where a professional pizzaiolo taught us the hands-on skills of kneading a pizza dough and a making real "neapolitan" pizza out of it. My wife, our kids and I were absolutely thrilled about the pizza making workshop and enjoyed every minute of it.”

“This was so much fun! Our host was so friendly and really made the experience! The food tasted amazing and we got a 3 course meal all included in the cost. It was a small group and we were shown the entire pizza making process. I would highly recommend.”

“This pasta class was great and taught the basics. I would definitely do it again. 5 stars”

“Our experience in Savio's kitchen was absolutely wonderful. He is very charismatic and an amazing host. We wished we had done this experience in the first day or our stay because he recommended us lots of other activities that are not easy to find by yourself (hidden gems of Napoli and surroundings). The pizza and pasta we cooked turned up to be delicious and we had so much fun cooking them.”