Naples · NAPLES PASTA & COOKING CLASSES
14 reviewed
Out of 14 naples pasta & cooking classes on this site, these 14 are the ones to book. Prices, durations and the standout details are below, so you can pick in five minutes and get back to the fun part.
Learn fresh ravioli and fettuccine in Naples with two sauces, a welcome appetizer and drink, and a take-home pasta diploma.
“Vincenzo was great and knowledgeable. He made the class very enjoyable”
Small-group Naples pasta class where you make fettuccine and ravioli, taste Neapolitan ingredients, and leave with a chef diploma.
“My son and I had an absolute blast learning to make pasta. Vitale was an engaging teacher who made the instructions clear and fun - we were never frustrated, just had a ton of fun. And so much food!!! Very easy and accessible experience. And we left with some practical skills too!”
Naples pasta and tiramisù class at Restaurant San Carlo 17. Chef-led hands-on workshop, sauces, bruschetta, drinks, and espresso.
“This was an absolute delight. A fantastic way to immerse yourself in the culture. My guild Alyssa* was energetic and knowledgeable. Great for a solo traveler and great for a group”
Naples Neapolitan pizza and tiramisù class: make dough, bake pizza, build creamy tiramisù, then eat with bruschetta and drinks.
“Lots of fun, delicious and interesting class with a great Chef Daniele.”
Hands-on Naples pizza and tiramisù class: make dough, bake in a wood-fired oven, layer mascarpone dessert, and eat with drinks.
“Great fun and learned a few tricks to bring home. The pizza and tiramisu were very good. Would definitely recommend.”
Naples cooking class where you make tiramisu and fresh pasta or pizza with Prosecco and wine at a local restaurant.
“This pasta class was great and taught the basics. I would definitely do it again. 5 stars”
Private Neapolitan pizza and pasta class in Naples with Savio. Make fettuccine, ravioli, San Marzano sugo, then eat with wine.
“Our experience in Savio's kitchen was absolutely wonderful. He is very charismatic and an amazing host. We wished we had done this experience in the first day or our stay because he recommended us lots of other activities that are not easy to find by yourself (hidden gems of Napoli and surroundings). The pizza and pasta we cooked turned up to be delicious and we had so much fun cooking them.”
Naples hands-on pasta and tiramisu workshop at San Carlo 17. Roll egg pasta, stuff ravioli, then finish a classic coffee cocoa tiramisu.
“You will not be disappointed! We had so much fun and the experience was so personal and the food was wonderful!”
Naples fresh pasta class in a local home: make ravioli and gnocchi, enjoy wine and limoncello, with city views.
“Anna and Pino were so welcoming inviting us into their home and the time we had there was enjoyable. So much fun learning how to make pasta and sitting around chatting with them. I feel very confident in my pasta making skills now. They prepared an app, dessert, and had homemade lemoncello to finish the night… best lemoncello I had in Italy! All the info and recipes were sent to us after which will be very helpful for future. Would definitely recommend taking their cooking class!”
Naples hands-on cooking class where you make fresh pasta, ricotta ravioli with San Marzano sauce, and personal tiramisu, in 3 hours.
“This was a great class. The chef was knowledgeable and entertaining.we learned a lot and had a great time making the pasta. Would definitely recommend it to anyone”
8-hour Irpinia vineyard tour and Cortecorbo wine tastings from Naples, plus a cooking class making pizza and handmade pasta.
“Felt like we were part of the family business of making food and wine. Hosts went beyond all our expectations of what to expect.”
Make fresh pasta and classic tiramisu in Naples with a local chef. Two handmade dishes, drinks, and take-home recipes.
“It was February, so it was slow. Our group was just 4 people. Nothing was fully from scratch, but pasta and tiramisu are not difficult in general. For what we paid we got to make and eat two types of pasta, red sauce, and tiramisu. We also got a shot of meloncello and a glass of wine. It was a full meal and more delicious and cheaper than going out to eat!”
Naples pasta class: make ravioli and scialatielli from scratch with ricotta-basil pesto, Vesuvius tomato sauce, local pasta history, plus wine.
“It was an amazing activity! The young lady chef speaks perfect English, so easy-going and approachable!”
Pompeii ruins plus a Scafati cooking class with Mama. Small-group guide, fresh pasta dough, lunch and wine, easy pickup.
“This experience was absolutely magic from start to finish, from the pick up with a great driver to the history of Pompeii and our extremely passionate tour guide, followed by the most authentic cooking class with Sabrina and her nephew who were so welcoming, experienced and kind, we learned so much. To top the day off our return driver Roberto shared so much knowledge with us! 11/10 highly recommend this tour!!!!!”
